Abumrad, Nada A, and Nicholas O Davidson. “Role of the gut in lipid homeostasis.” Physiological reviews 92.3 (2012): 1061-1085.
Björkegren, Johan et al. “Differences in apolipoprotein and lipid composition between human chylomicron remnants and very low density lipoproteins isolated from fasting and postprandial plasma.” Journal of lipid research 39.7 (1998): 1412-1420.
Bjorkegren, J et al. “Accumulation of large very low density lipoprotein in plasma during intravenous infusion of a chylomicron-like triglyceride emulsion reflects competition for a common lipolytic pathway.” Journal of lipid research 37.1 (1996): 76-86.
Chong, Mary FF, Barbara A Fielding, and Keith N Frayn. “Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis.” Proceedings of the Nutrition Society 66.01 (2007): 52-59.
Cohn, Jeffrey S et al. “Contribution of apoB-48 and apoB-100 triglyceride-rich lipoproteins (TRL) to postprandial increases in the plasma concentration of TRL triglycerides and retinyl esters.” Journal of lipid research 34.12 (1993): 2033-2040.
Daoud, Emilie, Celena Scheede-Bergdahl, and Andreas Bergdahl. “Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease.” Journal of Cardiovascular Development and Disease 1.3 (2014): 201-213.
Evans, Kevin, Mo L Clark, and Keith N Frayn. “Effects of an oral and intravenous fat load on adipose tissue and forearm lipid metabolism.” American Journal of Physiology-Endocrinology And Metabolism 276.2 (1999): E241-E248.
Fielding, Barbara. “Tracing the fate of dietary fatty acids: metabolic studies of postprandial lipaemia in human subjects.” Proceedings of the Nutrition Society 70.03 (2011): 342-350.
Fielding, Barbara A et al. “Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.” The American journal of clinical nutrition 63.1 (1996): 36-41.
Guan, Hong-Ping et al. “Accelerated fatty acid oxidation in muscle averts fasting-induced hepatic steatosis in SJL/J mice.” Journal of Biological Chemistry 284.36 (2009): 24644-24652.
la Fleur, SE et al. “The snacking rat as model of human obesity: effects of a free-choice high-fat high-sugar diet on meal patterns.” International Journal of Obesity (2013).
Izumida, Yoshihiko et al. “Glycogen shortage during fasting triggers liver–brain–adipose neurocircuitry to facilitate fat utilization.” Nature communications 4 (2013).
Koopman, Karin E et al. “Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: A randomized controlled trial.” Hepatology (2014).
Lairon, D. “Nutritional and metabolic effects of postprandial lipemia.” (1996).
Mustonen, Anne-Mari et al. “Manifestations of Fasting-Induced Fatty Liver and Rapid Recovery from Steatosis in Voles Fed Lard or Flaxseed Oil Lipids.” Nutrients 5.10 (2013): 4211-4230.
Mustonen, Anne-Mari et al. “Fatty acid mobilization in voles—Model species for rapid fasting response and fatty liver.” Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 163.1 (2012): 152-160.
Sato, Maki et al. “Acute effect of late evening meal on diurnal variation of blood glucose and energy metabolism.” Obesity research & clinical practice 5.3 (2011): e220-e228.
Schneeman, Barbara O et al. “Relationships between the responses of triglyceride-rich lipoproteins in blood plasma containing apolipoproteins B-48 and B-100 to a fat-containing meal in normolipidemic humans.” Proceedings of the National Academy of Sciences 90.5 (1993): 2069-2073.
Silva, KDRR et al. “Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.” European journal of nutrition 44.6 (2005): 377-383.
Szendroedi, Julia et al. “Lower fasting muscle mitochondrial activity relates to hepatic steatosis in humans.” Diabetes care 37.2 (2014): 468-474.
Robertson, MD et al. “Mobilisation of enterocyte fat stores by oral glucose in humans.” Gut 52.6 (2003): 834-839.
Robertson, M Denise et al. “Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism.” The American journal of clinical nutrition 75.3 (2002): 505-510.
Tholstrup, Tine et al. “Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.” The American journal of clinical nutrition 73.2 (2001): 198-208.
Zilversmit, Donald B. “Atherogenesis: a postprandial phenomenon.” Circulation 60.3 (1979): 473-485.
Zhang, John Q, Tom R Thomas, and Stephen D Ball. “Effect of exercise timing on postprandial lipemia and HDL cholesterol subfractions.” Journal of Applied Physiology 85.4 (1998): 1516-1522.